7 Smart Strategies for Kitchen Remodeling
Article From HouseLogic.com
By: John Riha
Published: May 30, 2013
Follow these 7 strategies to get the most
financial gain on your kitchen remodel.
Homeowners spend more money on kitchen
remodeling than on any other home improvement project. And with good reason:
Kitchens are the hub of home life, and a source of pride.
And if done right, a kitchen remodel can
recoup much of its cost. Kitchen remodels in the $50,000 to $60,000 range
recoup about 69% of the initial project cost when the home is sold.
A minor kitchen remodel of about $18,500
does even better, returning more than 75% of your investment, according to the
most recent Cost vs. Value
(http://www.houselogic.com/home-topics/cost-v-value/) data from Remodeling magazine.
To maximize your return on investment,
follow these 7 strategies to keep you on budget and help you make smart
choices.
1. Plan, Plan, Plan
Planning your kitchen remodel should take
more time than the actual construction. If you plan well, the amount of time
you're inconvenienced by construction mayhem will be minimized. Plus, you're
more likely to stay on budget.
How much time should you spend planning? The National Kitchen and Bath
Association recommends at least six months. That way, you won't be tempted to
change your mind during construction and create change orders, which will
inflate construction costs and hurt your return on investment.
Some tips on planning:
Study your existing kitchen: How wide is the doorway into your kitchen?
It's a common mistake many homeowners make: Buying the extra-large fridge only
to find they can't get it in the doorway. To avoid mistakes like this, create a
drawing of your kitchen with measurements for doorways, walkways, counters,
etc. And don't forget height, too.
Think about traffic patterns: Work aisles should be a minimum of 42 inches wide and at least 48
inches wide for households with multiple cooks.
Design with ergonomics in mind: Drawers or pull-out shelves in base cabinets; counter heights that
can adjust up or down; a wall oven instead of a range: These are all features
that make a kitchen accessible to everyone - and a pleasure to work in.
Related:
Test Your Ergonomic Design Knowledge
(http://www.houselogic.com/photos/universal-design/universal-design-quiz/)
Plan for the unforeseeable: Even if you've planned down to the number of nails you'll need in
your remodel, expect the unexpected. Build in a little leeway for completing
the remodel. Want it done by Thanksgiving? Then plan to be done before
Halloween.
Choose all your fixtures and materials
before starting: Contractors
(http://www.houselogic.com/home-improvement/planning-your-remodel/contracting/)
will be able to make more accurate bids, and you'll lessen the risk of delays
because of back orders.
Don't be afraid to seek help: A professional designer can simplify your kitchen remodel. Pros
help make style decisions, foresee potential problems, and schedule
contractors. Expect fees around $50 to $150 per hour, or 5% to 15% of the total
cost of the project.
More tips on planning a kitchen remodel:
Keep the same footprint
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/2/)
Get real about appliances
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/3/)
Don't underestimate the power of lighting
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/4/)
Be quality-conscious
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/5/)
Add storage, not space (http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/6/)
Communicate clearly with your remodelers
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/7/)
2.
Keep the Same Footprint
Nothing will drive up the cost of a remodel
faster than changing the location of plumbing pipes and electrical outlets, and
knocking down walls. This is usually where unforeseen problems occur.
So if possible, keep appliances
(http://www.houselogic.com/maintenance-repair/preventative-home-maintenance/appliances/),
water fixtures, and walls in the same location. ??Not only will you save on
demolition and reconstruction costs, you'll cut the amount of dust and debris
your project generates.
More tips on planning a kitchen remodel:
Plan, plan, plan
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/)
Get real about appliances
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/3/)
Don't underestimate the power of lighting
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/4/)
Be quality-conscious
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/5/)
Add storage, not space
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/6/)
Communicate clearly with your remodelers
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/7/)
3.
Get Real About Appliances
It's easy to get carried away when planning
your new kitchen. A six-burner commercial-grade range and luxury-brand
refrigerator (http://www.houselogic.com/home-advice/appliances/refrigerator-buying-guide/)
may make eye-catching centerpieces, but they may not fit your cooking needs or
lifestyle.
Appliances are essentially tools used to cook and store food. Your kitchen
remodel shouldn't be about the tools, but the design and functionality of the
entire kitchen.
So unless you're an exceptional cook who cooks a lot, concentrate your dollars
on long-term features that add value, such as cabinets and flooring.
Then choose appliances made by trusted brands that have high marks in online
reviews and Consumer Reports.
More tips on planning a kitchen remodel:
Plan, plan, plan
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/)
Keep the same footprint (http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/2/)
Don't underestimate the power of lighting
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/4/)
Be quality-conscious (http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/5/)
Add storage, not space
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/6/)
Communicate clearly with your remodelers
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/7/)
4.
Don't Underestimate the Power of Lighting
Lighting
(http://www.houselogic.com/home-improvement/lighting/) can make a world of
difference in a kitchen. It can make it look larger and brighter. And it will
help you work safely and efficiently. You should have two different types of
lighting in your kitchen:
Task Lighting: Under-cabinet lighting should be on your must-do list,
since cabinets create such dark work areas. And since you're remodeling, there
won't be a better time to hard-wire your lights. (Here's more about
under-cabinet lights
(http://www.houselogic.com/home-advice/lighting/under-cabinet-lighting-your-kitchen-task-masters/).)
Plan for at least two fixtures per task area to eliminate shadows. Pendant
lights are good for islands and other counters without low cabinets. Recessed
lights and track lights work well over sinks and general prep areas with no
cabinets overhead.
Ambient lighting: Flush-mounted ceiling fixtures, wall sconces, and track lights
create overall lighting in your kitchen. Include dimmer switches to control
intensity and mood.
Related: How
to Choose the Best Bulb for the Job
(http://www.houselogic.com/home-advice/lighting/which-light-bulbs-are-best/)
More
tips on planning a kitchen remodel:
Plan, plan, plan (http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/)
Keep the same footprint
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/2/)
Get real about appliances
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/3/)
Be quality-conscious
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/5/)
Add storage, not space
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/6/)
Communicate clearly with your remodelers (http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/7/)
5.
Be Quality-Conscious
Functionality and durability should be top
priorities during kitchen remodeling. Resist low-quality bargains, and choose
products that combine low maintenance with long warranty periods. Solid-surface
countertops, for instance, may cost a little more, but with the proper care,
they'll look great for a long time.
And if you're planning on moving soon, products with substantial warranties are
a selling advantage.
Related:
Kitchen Remodeling Decisions You'll Never
Regret
(http://www.houselogic.com/home-advice/kitchens/classic-kitchen-remodeling/)
White: The Savvy and Chic Kitchen Color Choice
(http://www.houselogic.com/home-advice/kitchens/why-white-kitchens-stand-test-time/)
More
tips on planning a kitchen remodel:
Plan, plan, plan
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/)
Keep the same footprint
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/2/)
Get real about appliances
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/3/)
Don't underestimate the power of lighting
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/4/)
Add storage, not space (http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/6/)
Communicate clearly with your remodelers
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/7/)
6.
Add Storage, Not Space
Storage (http://www.houselogic.com/home-topics/storage-solutions/)
will never go out of style, but if you're sticking with the same footprint,
here are a couple of ideas to add more:
Install cabinets that reach the ceiling: They may cost more - and you
might need a stepladder - but you'll gain valuable storage space for Christmas
platters and other once-a-year items. In addition, you won't have to dust
cabinet tops.
Hang it up: Mount small shelving units on unused wall areas and inside
cabinet doors; hang stock pots and large skillets on a ceiling-mounted rack;
and add hooks to the backs of closet doors for aprons, brooms, and mops.
Related:
Storage Options that Pack More Space in Your Kitchen
(http://www.houselogic.com/photos/kitchens/kitchen-cabinets-shelves-storage/)
More
tips on planning a kitchen remodel:
Plan, plan, plan
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/)
Keep the same footprint
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/2/)
Get real about appliances
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/3/)
Don't underestimate the power of lighting
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/4/)
Be quality-conscious (http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/5/)
Communicate clearly with your remodelers
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/7/)
7.
Communicate Clearly With Your Remodelers
Establishing a good rapport with your
project manager or construction team is essential for staying on budget. To
keep the sweetness in your project:
Drop by the project during work hours: Your presence broadcasts your
commitment to quality.
Establish a communication routine: Hang a message board on site where you and the project manager can
leave daily communiqués. Give your email address and cell phone
number to subs and team leaders.
Set house rules: Be clear about smoking, boom box noise levels, available bathrooms,
and appropriate parking.
Be kind:
Offer refreshments (a little hospitality can go a long way), give praise when
warranted, and resist pestering them with conversation, jokes, and questions
when they are working. They'll work better when refreshed and allowed to concentrate
on work.
More tips on planning a kitchen remodel:
Plan, plan, plan
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/)
Keep the same footprint
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/2/)
Get real about appliances
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/3/)
Don't underestimate the power of lighting
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/4/)
Be quality-conscious (http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/5/)
Add storage, not space
(http://www.houselogic.com/home-advice/kitchens/tips-for-kitchen-remodeling/6/)